Jan. 13 – Feb 17, 3 p.m. – 4:30 p.m.

A 6-week course teaching the science of nutrition through the creativity of cooking, taught by Margaret Peck, SFN.

Space is limited. Please RSVP by Jan. 7 to the Sandcastle at [email protected] or 843-768-3875. Cost: $150.

SPECIAL OFFER: Attend the first class on an introductory basis for just $25. If satisfied, sign up for the balance of the series.