5:00 pm - 7:00 pm
The Sandcastle’s Castle Grille, in partnership with Cru Catering, is launching a weekly poolside dinner on Thursday evenings from 5-7 p.m. through August. Each dinner will feature a choice of appetizer and entree. Enjoy live steel drum music by Nick Kelly. Menus and pricing will be posted before each dinner.
No RSVPs. Come early! When the kitchen runs out, they run out.
Street Corn Salad – Roasted Red Bell Pepper, Shaved Red Onion, Heirloom Tomato, Queso Fresco, Charred Corn, Lime-Cilantro Vinaigrette
Entree (Choice of one)
Chili-Lime Marinated Grilled Shrimp with Tropical Fruit Salsa
Chili-Lime Marinated Seared Airline Chicken Breast with Tropical Fruit Salsa
-both entree choices served with-
Saffron Rice and Summer Succotash
$34.95 per person++
Dessert – A La Carte $7.00
Tres Leches Cake with Cinnamon Whipped Cream and Churro Crumble