5:00 pm - 7:00 pm
The Sandcastle’s Castle Grille, in partnership with Cru Catering, is launching a weekly poolside dinner on Thursday evenings from 5-7 p.m. through August. Enjoy live steel drum music by Nick Kelly. Menus and pricing will be posted before each dinner.
No RSVPs. Come early! When the kitchen runs out, they run out.
MENU: THURSDAY, JULY 25
SALADS – Choose One – $13.50
Nicoise Salad: Arugula, Green Beans, Olives, Radish, Albacore Tuna, Aged Sherry Vinaigrette
Burrata Tomato Watermelon Salad: Local Watermelon, Cheery Tomato, Basil, Burrata, EVO
Grilled Romaine BLT Salad: Romaine, Apple Smoked Bacon, Tomato, Red Onion, Ranch
MAIN COURSE – Choose One – $22.50
Fried Shrimp Plate: Fried Shrimp, Shoe String Fries, Cocktail Sauce, Lemon
BBQ Fried Chicken Breast: Roasted Potatoes, Sautéed Vegetables, Tangy BBQ Sauce
General Tso’s Chicken: Fried Rice, Sautéed Vegetables
Cajun Meatloaf: Roasted Potatoes, Sautéed Vegetables, Mushroom Gravy
DESSERT COURSE – $7.75
Cru Lime Pie: Oreo Cookie Crust, Lime Zest