07/18/2019

5:00 pm - 7:00 pm

Summer Poolside Dinners

The Sandcastle

The Sandcastle’s Castle Grille, in partnership with Cru Catering,  is launching a weekly poolside dinner on Thursday evenings from 5-7 p.m. through August.  Each dinner will feature a choice of appetizer and entree. Enjoy live steel drum music by Nick Kelly. Menus and pricing will be posted before each dinner.

No RSVPs. Come early! When the kitchen runs out, they run out.

Menu: Thursday, July 18
Salad and Entree – $34.95
Dessert – $7

SALAD

Baby Arugula, Local Berries, Toasted Almonds, Goat Cheese
White Balsamic Vinaigrette
Corn Bread Muffins with Whipped Honey Butter

ENTREE

-Choose One-

Roasted 1/2 Cornish Game Hen
Marinated with Basil and Roasted Shallot
Served with a Bourbon-Peach Jam

-or-

Basil Crusted Local White Fish
Served with a Bourbon Peach Jam

-Both Options Served With-

Lowcountry Jambalaya
Smoked Sausage, Roasted Peppers, John’s Island Tomatoes
and Carolina Gold Rice
-and-
Grilled Okra Spears

DESSERT – a la carte

Dark Chocolate-Peanut Butter Tart
served with Peanut Brittle Crumble and Vanilla Bean Whipped Cream