5:00 pm - 7:00 pm
The Sandcastle’s Castle Grille, in partnership with Cru Catering, is launching a weekly poolside dinner on Thursday evenings from 5-7 p.m. through August. Each dinner will feature a choice of appetizer and entree. Enjoy live steel drum music by Nick Kelly. Menus and pricing will be posted before each dinner.
No RSVPs. Come early! When the kitchen runs out, they run out.
Menu: Thursday, June 20
Salad and Entree – $34.95
Dessert – $7
Tomato and Watermelon Salad
Baby Arugula, Heirloom Tomatoes, Smoked Gouda,
Garlic-Chili Glazed Grilled Local Swordfish
Garlic-Chili Glazed Smoked Pork Tenderloin
-Both Entrees Served With-
Basil & Fontina Polenta Cake
Shaved Summer Squash Salad
Seasonal Local Fruit and White Chocolate Bread Pudding with Vanilla Bean Ice Cream