5:00 pm - 7:00 pm

Summer Poolside Dinners

The Sandcastle

The Sandcastle’s Castle Grille, in partnership with Cru Catering,  is launching a weekly poolside dinner on Thursday evenings from 5-7 p.m. through August.  Each dinner will feature a choice of appetizer and entree. Enjoy live steel drum music by Nick Kelly. Menus and pricing will be posted before each dinner. No RSVPs. Come early! When the kitchen runs out, they run out.

Menu: Thursday, June 13


Lowcountry Panzanella

Buttermilk Biscuit, Heirloom Tomatoes, Cucumber

Baby Arugula, Buttermilk Vinaigrette


Sliced Smoked Angus Choice Beef Brisket with Smoked Tomato Caramel


Brown Butter Seared Atlantic Salmon with Smoked Tomato Caramel

-both choices served with-

Charleston Red Rice with Roasted Tomatoes and Smoked Sausage

Lemon-Thyme Grilled Asparagus

Price per person before tax and service charge – $34.95 

Dessert – A la Carte $7.00

Coconut Cream Pie