5:00 pm - 7:00 pm
Cancelled Due to Rain
The Sandcastle’s Castle Grille, in partnership with Cru Catering, is launching a weekly poolside dinner on Thursday evenings from 5-7 p.m. through August. Each dinner will feature a choice of appetizer and entree. Enjoy live steel drum music by Nick Kelly. Menus and pricing will be posted before each dinner.
Salad and entree- $34.95
Grilled Local Peaches, Pickled Red Onion, Cucumber,
Goat Cheese, Baby Arugula, Herb VinChoice of Entree
Herb Roasted Chicken Breast with Sage Pan Jus
Lemon-Saffron Butter Poached Shrimp
Both entrees served with Warm Spring Vegetable, Farro and Quinoa Salad and Marinated Heirloom Tomatoes.
Dessert – $7
Coconut Cream Pie
No RSVPs. Come early! When the kitchen runs out, they run out.