New Charleston Cuisine – Book Signing With Hanna Raskin
Hanna Raskin, food editor and restaurant critic at the Post and Courier, is having quite a year. She won the James Beard Foundation Award for Best Local Impact Reporting and has just published her first major book, New Charleston Cuisine.
Hanna is the expert on culinary Charleston. She’s been there, met the chefs, tasted it all. And she’s ready to let us in on all—well, most—of the secrets. Copies of her book, a compilation of recipes from Charleston’s top chefs and best-known restaurants, will be available for purchase from Indigo Books.