08/09/2018

5:00 pm - 7:00 pm

Dinner by the Pool

Menu for Thursday, Aug. 9 at The Castle Grille

Salad and Entree: $25.95

Salad

Bibb Lettuce, Shaved Fennel, Mandarin Oranges,

Toasted Hazelnuts, Goat Cheese with Tarragon Vinaigrette

Main Choice of:

Pan Roasted Local White Fish

with a Citrus Beurre Blanc

Roasted Corn and Baby Lima Bean Succotash and Parsnip Puree

or

Prosciutto Wrapped Chicken Breast

with a Citrus Beurre Blanc

Roasted Corn and Baby Lima Bean Succotash and Parsnip Puree

Dessert – A La Carte – $6

 Peanut Butter Pie

with Bourbon Caramel and Roasted Peanuts

 

Now there’s no need to stop the fun to savor a delicious meal. Have dinner at the best seat in the house – the one by the pool!

Starting July 19, the Castle Grille will be open on Thursdays for dinner set to the island sounds of award-winning steel drummer Nick Kelly. The dinner special will change each Thursday night and the last seating is 7 p.m.

Seating is open but contact the Sandcastle at sandcastle@kica.us or 843-768-3875 to let the chef know how many will be in your party.